“Basilico Private Rooms have the ability of making you feel entirely at home whilst maintaining a real sense of occasion. Outstanding in their elegant interiors and attentive service, they are inviting, familial and not in the least bit stuffy.”
The Brochette Private Rooms – on a raised level with views of the restaurant beyond – are available for a maximum of 24 guests, or the rooms can be split into two, one room to seat 16 guests and the other to seat 10.
Complementing the Old World charm of the main dining room, the dark wood panelling, brass fixtures, marble counters, green leather seating and original paintings from the restaurant’s outstanding collection, make for a warm and inviting space well-suited to a variety of occasions and events.
The menus use seasonal produce and ingredients vary throughout the year; each created by The Delaunay’s Head Chef, Christian Turner. We are of course pleased to cater for any dietary requirements you or your guests may have. Furthermore, one of our dedicated event planners will coordinate every aspect of your experience with us, personally on hand to assist with any requirements you might have.