• 82 Place Charles de Gaulle, Paris
English

Phone Call Us
+39 399 461 608

Flavors for royalty Welcome to basilico luxury restaurant Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what kind of meal you have in mind, The Brochette Restaurant is ready to prepare it for you. Discovery Menu A Taste You'll Remember For the love of delicious food Craving some delicious Paris food? Maybe you’re in the mood for a juicy steak? No matter what kind of meal you have in mind, The Brochette Restaurant is ready to prepare it for you. Discovery Menu
About Restaurant

Our Philosophy

A place where food, design, and ambiance come together to create a memorable experience.

Experience Ray’s incomparable outdoor riverside dining at Ray’s On The River, along with scenic patio dining at both Rays On The River and Rays.

While social distancing is one of our top priorities, guests may still enjoy beautiful surrounding nature landscapes while dining.

johnathan – chef master

Time of Luxury

open hour time

Come and experience the classy atmosphere with delicious food and music at brochette

Opening Hour:

Monday – Friday : 9.00am – 22.00pm
Saturday: 10.00am – 23.00pm
Sunday: 5.00pm – 23.00pm
Holidays: Closed

Happy Hour: 18.00pm – 20.00pm

“ On holidays is a special day, we will open and with special offer, we will announce ”

Private Event

Perfect place for special events

Whether you’re hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, wedding reception, bat/bar mitzvah or rehearsal dinner, we know we can offer you and your guests a truly memorable event. Nullam sed lacus quis dolor pellentesque lacinia.

1
Clients Every Day
1
Great Moments
1
prestigious award
1
year of operation
Basilico

Prickly Pear Tonic

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Basilico

Wild Mushroom Arancini

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Basilico

Caprese Salad Kabobs

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Basilico

Bruno’s Scribble

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Basilico

Heirloom Tomato Salad

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Basilico

Grilled Lamb Rack

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What food do we have in our restaurant?

FROM OUR MENU

We always give our customers a feeling of peace of mind and comfort when dining at our restaurant
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all menu sea food desserts drink & wine
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Quality & Balance

Our food PHILOSOPHY

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry. Vestibulum mollis dolor vel imperdiet lacinia. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

“

Good restaurant, delicious food, classy atmosphere

Please thank your team for their professional, efficient and friendly service on Sat night. The chefs smashed it and the drinks flowed freely! Everyone was impressed and were quite taken with how cost effective it was to have Ochre do what you did.

Margaret - Food critic

Amazing desserts never leave you hungry, 5/5.

Valet parking, great staff, neat grounds, and the location is tucked back inside TREES! Did you know there are groupings of trees in the Salt Lake Valley? It’s all very pretty. If you’re looking for a warm, cozy, yet fancy night out, give it a try.

MrMarclar - Restaurant Customer

The food, service, ambience and more was all superb!!!

Came here on a personal recommendation and ate here all three nights of our stay in the city. Service excellent and just the best selection of vegetarian and vegan options to choose from. Tremendous value for money.

Philip Aguirre - Event Manager

Reservations

booking a table

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    Location

    how to find us

    It is inconvenient to not know the address, below is the address and contact of the brochette restaurant

    book a table & address:

    +39 399 461 1608

    Basilico Restaurant 767 5th Avenue, Paris 10021, France
    Basilicorestaurant@gmail.com

    opening hour:

    Mon – Fri : 9.00am – 22.00pm, Holidays : Close

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    Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating.

    +39 399 461 1608

    Andé Restaurant 767 5th Avenue, Paris 10021, France
    Basilicorestaurant@gmail.com

    Opening Hour:
    Mon – Fri : 9.00am – 22.00pm, Holidays : Close

    Indirizzo:

    Indirizzo:

    Via Lungomare Mario Martinez,65, Acireale, Italy, 95024

    +39 324 621 6840

    Orari di Apertura :

    Lunedì – Venerdì: 11:00 – 22:00 – Sabato: 11:00 – 24:00 – Domenica: 11:00 – 01:00 – Happy Hour: 18:00 – 20:00

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